Sunday, October 12, 2014
Mama Masha - a menu for the weekend of food and friendship
here). - Borshch (the hot, red version). - Herring in a fur coat. - Veggie platter: locally grown organic pink tomatoes, home-made sweet and tangy pickled cucumber spears; home-made savory pickled yellow squash with extra dill. - Iced tea: a mix of white herbal tea and black Russian tea.