"A mind lively and at ease" is a blog by a first-generation Russian-Ukrainian immigrant Maria K. (Maria Igorevna Kuroshchepova). An engineer by education, an analyst by trade, as well as a writer, photographer, artist and amateur model, Maria brings her talent for weaving an engaging narrative to stories of life, fashion and style advice, book and movie reviews, and common-sense and to-the-point essays on politics and economy.
Roux on Park Avenue is one of those unexpected surprises - not entirely improbable but often hard to find in an American city. Sure, Yelp and Travel Advisor are good sources - but it's more fun to ask about it and see what people from the neighborhood say. We were directed toward it by our inn keepers at Dartmouth House.
Roux is not cheap - but worth every penny. If you are an Rochester for a special occasion - consider it as an option for your special dinner. It's pretty easy to get in on a weekday, but it might be helpful to call in and make a reservation.
If you are staying in the neighborhood, walk there to build up your appetite - that way, you'll be hungry enough to enjoy one of the amazing appetizers or a delicious steaming cup of French onion soup. For the French cuisine lovers - their escargot is divine! Always, always ask about the day's special: every week day has a different offering. We were fortunate to catch the casoulette (casserole) day and the poisson (fish) day. The Monday casserole special was a delicious stew of potatoes, white beans, carrots, onions, a rich, wine-seasoned broth, topped with a roasted duck leg, perfect for a typically chilly and windy Rochester evening. The Tuesday fish special was, as our excellent waiter called it, "a poor man's lobster" - tender, juicy monk fish filet, sumptuously seasoned and served on the bed of light jasmine rice.
The desserts are on par with the rest of the menu, and the staff is always happy to recommend just the right wine to go with every course. The last but not the least, if you want to revive your inner Moulin Rouge bohemian, there is the absinthe bar. I am not into absinthe - I don't like the anise flavor - but my husband is. He definitely vouches for the absinthe cocktail and straight absinthe selection.
Pick a day and pop over there - you won't regret it.